Audrey Kelly takes Editor in Chief Jeremy White and Executive Editor Denise Greer into her kitchen at Audrey Jane’s Pizza Garage in Boulder, Colorado, for an interactive chat. Audrey shares how to make a meatball Sicilian pizza. She also tells us how COVID19 has impacted her restaurant.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10
7 a.m.
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
9 a.m.
Building a Team of Top Performers with TJ Schier
11 a.m.
Connecting with Employees with Ann Farrell
1 p.m.
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
3 p.m.
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
5 p.m.
Management Incentives with Dan Collier
7 p.m.
My Never Ending Search for the Perfect Pizza with Peter Reinhart
9 p.m.
Restaurant Design Trends with Darren Tristano
