Do you blindly set prices based on the competition? If so, you’re in trouble. Let former operator-turned- consultant Michael Shepherd walk you through the process of determining how to correctly price each and every item on your menu. This seminar took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Tuesday, April 7
7 a.m.
Great Scotts: Small and Large Market Perspectives on COVID19 Crisis
9 a.m.
All Systems A Grow with Mike Bausch
11 a.m.
Building Loyalty with the Gluten Free Customer with Vincent Rotolo
1 p.m.
Design Your Menu for Maximum Profit with Michael Shepherd
3 p.m.
Finding the Right Marketing Mix with Scott Anthony
5 p.m.
Video Marketing with Clayton Krueger
7 p.m.
Panel Discussion: Women In Pizza with Ann and Jacque Farrell, Melissa Rickman and Rachel Cope
9 p.m.
Young Entrepreneur Sammy Mandell Vetted on the Future
11 p.m.
Demo: How to Turn Pizza Dough into Bread with John Gutekanst
