Sponsored by: PRECISION MIXERS
Editor-in-Chief Jeremy White moderates a virtual panel discussion with World Pizza Champion and Restaurateur Tony Gemignani, Master Pizza owner Mike LaMarca and Caliente Pizza and Draft House co-owner Nick Bogacz. They dive deep into our current restaurant climate, how COVID-19 has impacted their businesses and what steps they are taking moving forward.
Go to pizzatoday.com/virtualpizzaexpo
to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Monday, April 6Â
9 a.m.
7 Essential Systems with Hospitality Expert T.J. Shier
11 a.m.
Creating a Destination with Melissa Rickman
1 p.m.
Legendary Chris Bianco Inspires the Industry
3 p.m.
Managing Millennials with Ashira Prossack
5 p.m.
Menu Creativity with Mike Bausch
7 p.m.
Pizza Crust Bootcamp I with Tom Santos & Bill Weekley
9 p.m.
Pizza Crust Bootcamp II with Tom Santos & Bill Weekley
11 p.m.
Panel Discussion: Young Guns with Ali Hader, Rachel Cope and Robert Wagner
