How I See Pizzerias Fail with Scott Wiener

Published: April 9, 2020

Sponsored by: PRECISION MIXERS


Pizza Today’s Man on the Street columnist Scott Wiener shares how he sees pizzerias fail. He examined the following areas: concept, development, execution and expansion. Bonus: Scott details the slicing mistakes some operations make. The session took place at the 2019 International Pizza Expo in Las Vegas. Scott Wiener is founder of Scott’s Pizza Tours in New York City and SliceOutHunger.org.

Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.

This seminar was recorded by Source of Knowledge.

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Note: VPE schedule is on Eastern Daylight Savings Time

Thursday, April 9

7 a.m.
Get Your Message Out in Uncertain Times with Sammy Mandell

9 a.m.
Building a Better Beer List with Nick Bogacz

11 a.m.
Community Roots with Scott Anthony

1 p.m.
Flour Blends with John Arena

3 p.m.
How I See Pizzerias Fail with Scott Wiener

5 p.m.
Q&A with Dough Doctor Tom Lehmann

7 p.m.
Panel Discussion: Secrets to Longevity with Scott Anthony, John Arena, Giovanni Cesarano, Tony Troiano

9 p.m.
The Science of Employee Scheduling with Hassi Sadri

11 p.m.
Training to be a Restaurant Owners with Pasquale di Diana

Strategy & Planning Series
Strategy & Planning Series
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