Jacque Farrell, President and CEO at Farrelli’s Pizza in Tacoma, Washington, talks keeping current with technology with a panel of Farrelli’s leadership, Mike Rutledge, director of kitchen systems, and Clayton Krueger, director of marketing and communications; and technology consultant Leif Magnuson. The panel took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10
7 a.m.
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
9 a.m.
Building a Team of Top Performers with TJ Schier
11 a.m.
Connecting with Employees with Ann Farrell
1 p.m.
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
3 p.m.
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
5 p.m.
Management Incentives with Dan Collier
7 p.m.
My Never Ending Search for the Perfect Pizza with Peter Reinhart
