Jeff Smokevitch takes us into his home kitchen to teach us how to make Detroit-style pizza. Jeff co-owns of Blue Pan Pizza in Denver and Brown Dog Pizza in Telluride, Colorado. He has made his living and reputation serving up these square beauties. He’ll show you how you can, too.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Wednesday, April 8
7 a.m.
Demo: Making Detroit Style Pizza with Jeff Smokevitch
9 a.m.
Breaking Up with Staff with Ann Farrell & Madison Soelling
11 a.m.
Catering Success with Michael Attias
1 p.m.
Lunch Sales: Maximize Your Lunchtime Potential with Michael Shepherd
3 p.m.
Restaurant Math with Scott Sandler
5 p.m.
Taking on Investment Capital with Doug Ferriman
7 p.m.
Third Party Delivery with Rachel Cope
9 p.m.
Tinkering with your Dough with Peter Reinhart; John Arena and Brian Spangler
