Sponsored by: PRECISION MIXERS
This session took place at the 2019 International Pizza Expo in Las Vegas. Peter Reinhart, instructor at Johnson & Wales University, founder of the Pizza Quest video and blog site, American baker, educator and author, takes us on his quest to find the perfect pizza. His seminar took place at the 2019 International Pizza Expo in Las Vegas. Peter is the author of numerous books, including “Bread Upon the Waters: A Pilgrimage Toward Self Discovery and Spiritual Truth”; “Crust and Crumb: Master Formulas for Serious Bread Bakers” and “American Pie: My Search for the Perfect Pizza”, but is best known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Most notably, four of his books have been nominated for James Beard Awards, with three of them winning, including the “Book of the Year” in 2002 for The Bread Baker’s Apprentice.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10
7 a.m.
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
9 a.m.
Building a Team of Top Performers with TJ Schier
11 a.m.
Connecting with Employees with Ann Farrell
1 p.m.
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
3 p.m.
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
5 p.m.
Management Incentives with Dan Collier
7 p.m.
My Never Ending Search for the Perfect Pizza with Peter Reinhart
