Pizza Today Executive Editor Denise Greer interviews some of the industry’s brightest young pizzeria owners: Ali Hader, 786 Wood Fired Pizza Co.; Rachel Cope, Empire Slice House and Robert Wagner, Need Pizza. These are the entrepreneurs who are setting the course for the future. Hear what they have to say! This seminar took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Monday, April 6
9 a.m.
7 Essential Systems with Hospitality Expert T.J. Shier
11 a.m.
Creating a Destination with Melissa Rickman
1 p.m.
Legendary Chris Bianco Inspires the Industry
3 p.m.
Managing Millennials with Ashira Prossack
5 p.m.
Menu Creativity with Mike Bausch
7 p.m.
Pizza Crust Bootcamp I with Tom Santos & Bill Weekley
9 p.m.
Pizza Crust Bootcamp II with Tom Santos & Bill Weekley
11 p.m.
Panel Discussion: Young Guns with Ali Hader, Rachel Cope and Robert Wagner
