No matter the style, if you don’t have a good crust for your pizza, you don’t have a quality, great-tasting pizza. Pizza Crust Boot Camp is for all pizza makers. It is designed to teach attendees how to improve pizza-crust production techniques, how to troubleshoot dough problems and how to find ways to cut costs while achieving higher quality. This seminar took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Monday, April 6
9 a.m.
7 Essential Systems with Hospitality Expert T.J. Shier
11 a.m.
Creating a Destination with Melissa Rickman
1 p.m.
Legendary Chris Bianco Inspires the Industry
3 p.m.
Managing Millennials with Ashira Prossack
5 p.m.
Menu Creativity with Mike Bausch
7 p.m.
Pizza Crust Bootcamp I with Tom Santos & Bill Weekley
9 p.m.
Pizza Crust Bootcamp II with Tom Santos & Bill Weekley
11 p.m.
Panel Discussion: Young Guns with Ali Hader, Rachel Cope and Robert Wagner
