Pizza Today on the Road: Extra Virgin Oven, Charleston, SC

Published: June 19, 2013

Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation.

Watch as Executive Chef Blake McCormick lets us in on the EVO concept:

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs