Sometimes the key to growth resides in your ability to acquire capital from outside investors. Sometimes investors come looking for you, but their offers are too good to be true and create larger problems down the road. If you’re going to take on investment money, there are concessions you’ll need to make — and others you should not. Learn the Ins and Outs from someone who’s been there, done that with Boston restaurateur Doug Ferriman. This session took place at 2019 Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
