The Hot Slice, Ep. 5: Food Costing Best Practices

Published: April 17, 2019

Michael Shepherd shares how to lower your food costs


Episode 5 of The Hot Slice features Perfecting Pizza’s Michael Shepherd as he breaks down some best practices for food costs.

Catch previous episodes of The Hot Slice with Pizza Today:

The Hot Slice, Episode 4: Chris Bianco gives a new pizzeria owner some words of wisdom
Award-winning pizza master Chris Bianco of Pizzeria Bianco in Phoenix, AZ, offers tips to new and prospective pizzeria owners.

The Hot Slice with Pizza Today, Episode 3: Using the right bait to hire top performers
Hiring Top Performers with TJ Schier Are you using the right bait to attract top performers to your pizzeria?

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The Hot Slice, Ep. 2: How to evolve your restaurant’s brand
Sammy Mandell of Greenville Avenue Pizza Company talks about the steps he takes to make sure his restaurant keeps evolving.

The Hot Slice: Mike Bausch Breaks Down The Three Elements of a Restaurant
The Hot Slice Episode One drops knowledge on restaurant elements Mike Bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma.

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