Hassi Sadri of the Napoli Culinary Academy goes in depth with the science of employee scheduling. He details how to schedule restaurant staff based on budget and desired hours. He breaks scheduling into four phases and how to effectively maximize each.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Thursday, April 9
7 a.m.
Get Your Message Out in Uncertain Times with Sammy Mandell
9 a.m.
Building a Better Beer List with Nick Bogacz
11 a.m.
Community Roots with Scott Anthony
1 p.m.
Flour Blends with John Arena
3 p.m.
How I See Pizzerias Fail with Scott Wiener
5 p.m.
Q&A with Dough Doctor Tom Lehmann
9 p.m.
The Science of Employee Scheduling with Hassi Sadri
11 p.m.
Training to be a Restaurant Owners with Pasquale di Diana
