Training to be a Restaurant Owners with Pasquale di Diana

Boxers train for matches … why wouldn’t you train to open your next pizzeria? If it were easy, anyone could do it. And restaurants wouldn’t fail at an astounding clip. Here, experienced operator Pasquale di Diana shows you how to “train” for the next fight — your forthcoming opening. This session took place at the 2019 International Pizza Expo in Las Vegas.

Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.

This seminar was recorded by Source of Knowledge.

Note: VPE schedule is on Eastern Daylight Savings Time

Thursday, April 9

7 a.m.
Get Your Message Out in Uncertain Times with Sammy Mandell

9 a.m.
Building a Better Beer List with Nick Bogacz

11 a.m.
Community Roots with Scott Anthony

1 p.m.
Flour Blends with John Arena

3 p.m.
How I See Pizzerias Fail with Scott Wiener

5 p.m.
Q&A with Dough Doctor Tom Lehmann

7 p.m.
Panel Discussion: Secrets to Longevity with Scott Anthony, John Arena, Giovanni Cesarano, Tony Troiano

9 p.m.
The Science of Employee Scheduling with Hassi Sadri

11 p.m.
Training to be a Restaurant Owners with Pasquale di Diana