This session took place at the 2019 Pizza Expo. The 2018 Young Entrepreneur of the Year Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas, has some things to say. From humble-yet-enthusiastic beginnings, Mandell encountered one obstacle after another in his quest to launch and then grow Green Avenue Pizza Company. One thing that never wavered was his optimism and his belief that he could take his pizza concept to the top. Winning the Young Entrepreneur of the Year honor did not constitute a culmination for Mandell, but a beginning. As he looks to the future, he stepped onto the main stage at International Pizza Expo 2019 for our Day Two Keynote Address. Here, Mandell not only tells attendees where he has been and outline where he is going, but he showcases the conviction, dedication and ingenuity it took to get this young and shining star launched into orbit.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Tuesday, April 7
7 a.m.
Great Scotts: Small and Large Market Perspectives on COVID19 Crisis
9 a.m.
All Systems A Grow with Mike Bausch
11 a.m.
Building Loyalty with the Gluten Free Customer with Vincent Rotolo
1 p.m.
Design Your Menu for Maximum Profit with Michael Shepherd
3 p.m.
Finding the Right Marketing Mix with Scott Anthony
5 p.m.
Video Marketing with Clayton Krueger
7 p.m.
Panel Discussion: Women In Pizza with Ann and Jacque Farrell, Melissa Rickman and Rachel Cope
9 p.m.
Young Entrepreneur Sammy Mandell Vetted on the Future
11 p.m.
Demo: How to Turn Pizza Dough into Bread with John Gutekanst
