Audrey Kelly owns Audrey Jane’s Pizza Garage in Boulder, Colorado. She is a World Pizza Champion and frequent contributor to Pizza Today.

Dan Collier is co-owner and President of PizzaMan Dan’s, a regional chain in Southern California. He is a frequent contributor to Pizza Today, as well as speaker and instructor at International Pizza Expo family of tradeshows.

Tony Gemignani is a San Francisco restaurateur and founder of the Tony’s Pizza Napoletana, Capo’s and Pizza Rock brands, among others. He is a founding member of the World Pizza Champions and the International School of Pizza, a speaker and p

Mike Bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma. He contributes a column “Mike’s Monthly Tip” in Pizza Today and is a frequent speaker at the International Pizza Expo family of tradeshows.

John Arena co-owns Metro Pizza in Las Vegas. He is a dough expert and frequent contributor to Pizza Today and a speaker at International Pizza Expo and Pizza & Pasta Northeast.

Big Dave Ostrander was a highly sought after pizza industry consultant, speaker at International Pizza Expo and contributor to Pizza Today. He previously owned successful independent pizzeria.

Scott Wiener is Pizza Today’s Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.

Dough Doctor Tom Lehmann is a former director at the American Institute of Baking in Manhattan, Kansas and Pizza Today’s resident dough expert.

Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts. E-mail Jeremy