Audrey Kelly owns Audrey Jane’s Pizza Garage in Boulder, Colorado. She is a World Pizza Champion and frequent contributor to Pizza Today.

Dan Collier is co-owner and President of PizzaMan Dan’s, a regional chain in Southern California. He is a frequent contributor to Pizza Today, as well as speaker and instructor at International Pizza Expo family of tradeshows.

Tony Gemignani is a San Francisco restaurateur and founder of the Tony’s Pizza Napoletana, Capo’s and Pizza Rock brands, among others. He is a founding member of the World Pizza Champions and the International School of Pizza, a speaker and p

John Arena co-owns Metro Pizza in Las Vegas. He is a dough expert and frequent contributor to Pizza Today and a speaker at International Pizza Expo and Pizza & Pasta Northeast.

Big Dave Ostrander was a highly sought after pizza industry consultant, speaker at International Pizza Expo and contributor to Pizza Today. He previously owned successful independent pizzeria.

Denise is Executive Editor at Pizza Today. A graduate of Ball State University in Muncie, Indiana, she has a bachelor’s degree in Journalism/Public Relations

Scott Wiener is Pizza Today’s Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.

Dough Doctor Tom Lehmann is a former director at the American Institute of Baking in Manhattan, Kansas and Pizza Today’s resident dough expert.

Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts. E-mail Jeremy