M
SUBSCRIBE
Pizza Expo registration, Las Vegas Convention Center

Videos & Features from Pizza Expo 2025

Catch all of the post-show features, updates and competition coverage from Pizza Expo 2025. Bookmark our Pizza Expo 2025 News Hub.

stacked sandwich, deconstructing a killer sandwich

Secrets to Making a Killer Sandwich

Deconstruct the elements of the best sandwiches to create your next sandwich special.

Image of crates of tomatoes in warehouse storage

How Will Tariffs Impact Independent U.S. Pizzeria Operators?

All eyes are on what’s happening with U.S. tariffs. Stay updated on the latest developments on tariffs on imported products.

 

Industry News

press releaseSally's ApizzaNew HavenConnecticut

Sally’s Apizza, the New Haven Pizza Legend, Launches Sponsorship of Ferrari Challenge GT Racing Series

Sally’s Apizza launches its first professional sports sponsorship as exclusive food sponsor of the Ferrari Challenge racing series, with Ferrari of Miami race driver Dylan Medler NEW HAVEN, Conn., May 16, 2025 /PRNewswire/ — “Ferrari and Sally’s Apizza both exist for the same reason, to bring passion and excitement into people’s lives. Ferrari achieves this by building the most compelling […]

PIE AwardsPizza Industry Excellence Awardspizzacon 2024

Early-bird Deadline Approaching for PIE Awards

Pizza Today and Pizza Expo revive The PIE Awards to recognize top businesses in the U.S. pizza industry Is there any better combination than peer recognition and saving money? We thought not. Pizzerias have until May 30 to enter for The Pizza Industry Excellence (PIE) Awards at the early-bird rate of just $29 per entry. […]

pizza partyPizzaDao

Global Pizza Party to Feed 20,000 on May 22, 2025

PizzaDAO to present fifth annual celebration in 400 cities worldwide PHILADELPHIA, Pennsylvania (May 14, 2025) – May 22 marks 15 years since a Florida programmer paid 10,000 bitcoin for two pizzas  –  the first known transaction using cryptocurrency for real-world goods. To commemorate the milestone, PizzaDAO is hosting its fifth annual Global Pizza Party, giving […]

Featured

Surviving & Thriving in Tough Times: Actionable Recession Advice for Pizzeria Owners

Reports are mixed about whether the U.S. will face a recession in 2025. Reuters recently polled 300 economists and found 60 percent of them expect a global recession this year. Sources for USA Today are divided on the chances of a recession. Meanwhil
Finance & Growth

How to Raise Capital for Your Pizza Business (Straight from Pizza Man Dan)

Ever wondered what it actually takes to fund and grow a successful pizza business? You’re not alone. Whether you’re a small business owner with big dreams, a first-time entrepreneur, or a pizzeria pro looking to scale up, raising capital is the #1 hurdle you’ll face. If you’ve been to Pizza Expo, you already know Dan […]
Finance & Growth

How to Read a Financial Statement: A Guide for Pizzeria Owners

Use Financial Statements to Boost Your Pizzeria’s Success Running a pizzeria is so much more than tossing dough and perfecting your marinara sauce recipe. Sure, crafting that perfect pizza feels like a win, but when it comes to running a successful shop, you’ve got to know your numbers! And no, I’m not just talking about […]
People & Pizzerias

Pizza Destinations: Lynn’s Chicago Pizza, Chicago, Illinois

Owners of Lynn’s Chicago Pizza offer tasty gathering place for Chicago community Determined to bring a pizza option to their southside Chicago neighborhood, owners Lynn Humphreys and Brandon Bruner Sr. launched as a virtual pizzeria. It naturally progressed to a brick-and-mortar dine-in restaurant serving up deep dish and Chicago thin-crust pizza. “Lynn’s Chicago Pizza is […]
Finance & Growth

How Pizzeria Owners Can Access Financing with SBA Loans

Running a pizzeria isn’t just about making great dough. Often, it requires raising capital or – for those without investors – borrowing funds. For small business owners looking for accessible capital options, SBA loans can offer benefits beyond those provided through traditional loans. This guide will walk you through how SBA loans work, their benefits […]
Dough Production/Development

Knead to Know: New York Character

Get to know old-school and new-school New York-style pizza New York, New York, it’s a helluva town! I recently attended a conference for the hospitality industry, and one of the questions I heard was, “What is New York cuisine?” Of course, there were a multitude of answers that included every culture that ultimately pinned New […]
People & Pizzerias

Conversation: Aaron Truong, Hapa Pizza, Beaverton, Oregon

Hapa Pizza draws on Italian, Indonesian, Thai, Hawaiian, Japanese, Chinese, Vietnamese and Korean ingredients to build creative, innovative pizzas and side items Concept: We came up with the concept for Hapa Pizza somewhat by accident. My wife is a fourth-generation Asian American, so her family ate a lot of Americanized food, including pizza, burgers, etc. On […]
Operations

Commentary: Food & Drink

Which beverages pair best with pizza? We have all that – and more – in the May 2025 issue of Pizza Today. Like the timeless classic peanut butter and jelly, pizza paired with the right beverage is a match made in heaven. That said, the question then becomes: What is the correct beverage? There are […]
Menu Development

Perfect Pairings: Pizza-Wine Matches Made in Heaven

Finding wines that pair well with your styles of pizza Eighty-four percent of U.S. wine drinkers say pizza is their favorite food, according to a study commissioned by Francis Ford Coppola Winery, so it’s no surprise that Coppola Senior Winemaker Andrea Card has given a lot of thought to what makes wine pair well with […]
Operations

Play It Cool: How to Nail Beverage Serving Temperatures

Dialing in temperatures for beer, wine, cocktails and non-alcoholic drinks improves the dining experience Flat soda. Warm wine. These details might not ruin a meal, but they certainly don’t make a good impression. When it comes to proper serving temperatures for beverages, getting it just right can be the difference between a forgettable dining experience […]

Latest Recipes
Pizzas

On Deck: So Sweet Pizza Fritte
Pizzas

On Deck: Three Cheeses to the Rescue
Appetizers

Nduja Bruschetta
Sauces

Serrano Orange Blossom Honey
Pizzas

On Deck: Pizza Meets BBQ
Dough & Breads

Thin-Crust Pizza Dough
Appetizers

Turkey, Hatch Green Chile and Sharp Cheddar Meatballs
Pizzas

On Deck: Sausage and Rosemary Pizza
Appetizers

Fresh Italian Sausage by John Gutekanst
Play/Pause
Episode

258: Pizza Expo Series, Part 3: That Pizza Energy

Play/Pause
Episode

257: Pizza Expo Series, Part 2: Creating a Culinary Experience

Play/Pause
Episode

256: Pizza Expo Series, Part 1: Voices of Leadership

Play/Pause
Episode

255. Midnight’s Son: James Beard Award Nominee Beau Schooler

Play/Pause
Episode

254. A Century of the Iconic Frank Pepe Pizzeria Napoletana

Play/Pause
Episode

253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski

Play/Pause
Episode

252. Making the Leap with Lynn Humphrey and Brandon Bruner, Sr., Lynn’s Chicago Pizza

Play/Pause
Episode

250. Get Hyped for Pizza Expo with Nick Bogacz

Play/Pause
Episode

249. From Famed Louie & Ernie’s to New Concept, New Style with Tori Tiso

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

Learn More
Pizza Expo Columbus wide logo

Pizza Expo Columbus, October 26-27, 2025

International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.

Learn More
View this profile on Instagram

Pizza Today (@pizzatoday) • Instagram photos and videos

icon-angle icon-bars icon-times
Loading...