Pizza Today
2026 Pizza Industry Trends Report
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Grissini ai Finocchio (Fennel Breadsticks)
Print Grissini ai Finocchio (Fennel Breadsticks) Author: Pizza Today Recipe type: appetizers Ingredients 1 ¼ ounces package active dry yeast 1 cup of warm water ½ cup of warm beer 1…
Recipes January 1Italian Limoncello
Print Italian Limoncello Author: Pizza Today Recipe type: sauce Ingredients 15 fresh lemons 2 fifths 100 proof vodka 4 cups sugar 5 cups water Instructions Wash the lemons well with a…
Recipes January 1Low-Cal Herb Dressing
Print Low-Cal Herb Dressing Author: Pizza Today Recipe type: salads Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2…
Recipes January 1Meat Sauce from Sicily
Print Meat Sauce from Sicily Author: Pizza Today Recipe type: sauce Ingredients ½ cup extra-virgin olive oil ½ cup chopped onion 2 pounds lean ground beef 1 cup dry white wine…
Recipes January 1Oriental-Style Sausage
Print Oriental-Style Sausage Author: Pizza Today Recipe type: appetizers Ingredients Chicken/Turkey Sausage Master Base* ¾ cup (or to taste) soy sauce 2 tablespoons peeled and finely-chopped fresh ginger 1 tablespoon chopped…
Recipes January 1Pasta alla Norma II
Print Pasta alla Norma II Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes…
Recipes January 1Penne Pasticcio
Print Penne Pasticcio Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce…
Recipes January 1Pizza Attsa Nice (Pissaladiere)
Print Pizza Attsa Nice (Pissaladiere) Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 2 large onions, julienned (about 31/2 cups) 2 tablespoons crushed garlic 5 tablespoons extra-virgin olive…
Recipes January 1










