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Podcasts:
The Hot Slice
October 7, 2021

69. Day by Day at Lepoma’s Pizza — The Hot Slice Podcast

Podcasts:  
The Hot Slice
October 7, 2021

69. Day by Day at Lepoma’s Pizza — The Hot Slice Podcast

Listen to Carrie and Anthony Lepoma, owners of Lepoma’s Pizza in Georgia on The Hot Slice with Pizza Today

Carrie and Anthony Lepoma opened Lepoma’s Pizza in Georgia in 2015. Passionate about pizza, growing the business was the couple’s unflinching mission. While the COVID-19 pandemic left many restaurants in trouble, it hit the Lepomas especially hard on a personal level in August of 2021. Carrie shares her touching story of loss as well as her uplifting drive to continue growing the business in Anthony’s honor.

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine

Podcasts The Hot Slice

255. Midnight’s Son: James Beard Award Nominee Beau Schooler

Listen to Chef Beau Schooler on The Hot Slice Podcast with Pizza Today Alaska native Beau Schooler has been on the James Beard Foundation’s radar for years. This spring, Schooler is nominated for Best Chef in the Northwest and Pacific region, and h
Podcasts The Hot Slice

254. A Century of the Iconic Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana turns 100. Listen to Kevin Gagliard, Vice President of Operations, on The Hot Slice Podcast with Pizza Today In June, Frank Pepe Pizzeria Napoletana turns 100. The iconic New Haven pizzeria continues the legacy of Frank
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