Podcasts

Podcasts The Hot Slice

82: The Employee Component

As attracting and retaining employees continues to be a challenge, Dallas-based GAPCo adds its third location. Co-owners Molly and Sammy Mandell dive into the employee component with Editor In Chief Jeremy White and Executive Editor Denise Greer. Th...
Podcasts The Hot Slice

81. Happy New Year & New Successes

The Editorial Team at Pizza Today gather to reflect on 2021 and look forward at 2022. Get 2021 highlights and 2022 pizza predictions. Learn more details on the quickly approaching Pizza Expo 2022 and competitions happening at the show. Happy New Year...
Podcasts The Hot Slice

80. REPLAY — Pizza Family, Pizza Wars with Nicole Russell

We revisit a great conversation with Nicole Russell on her Pizza Wars video series, Last Dragon Pizza and the pizza community. She dishes on the show, her business and what direction she wants to take it, pizza mentors, women in the pizza industry, t...
Podcasts The Hot Slice

79. Growth Mode with Shane Spillers

Eno’s Pizza Tavern in Dallas, Texas, is currently in strategic growth mode. We “sit down” with Shane Spillers to talk concept, pizza style, planned expansion, staffing and bringing a commissary online in this week’s The Hot Slice Podcast. Loo...
Podcasts The Hot Slice

78. Neapolitan Pizza and Gelato, a Perfect Pair

This week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story. Episode Notes: We mentioned a code to receive...
Podcasts The Hot Slice

77. Pizzeria of the Year

Meet our 2021 Pizzeria of the Year: Razza in Jersey City, NJ. Enjoy a conversation with owner Dan Richer. His passion for the pizza, dough and his people is infectious. Listen to his inspiring journey. Read the full story: 2021 Pizzeria of the Year: ...
Podcasts The Hot Slice

76 REPLAY — Talking Pizza Slices and Trends with John Gutekanst

Happy Thanksgiving! We’re revising a fun conversation with the one and only John Gutekanst. We talk pizza toppings, latest pizza trends from the International Pizza Challenge and learn what’s happening at Avalanche Pizza in Athens, Ohio.   T...
Podcasts The Hot Slice

75. Ask Pizza Today: Trends, Forecasts & Pizza Talk

This week, the Pizza Today team answers your pizza industry questions. We received several questions via social and e-mail. See our take on some of the industry’s hottest topics: long-term forecasting, pizza trends, influx of new competition, pizza...
Podcasts The Hot Slice

74. The Legal Side of the Pizza Business

Thomas Reinhard is both a co-owner of a successful pizza company and an attorney. He goes in-depth into applying his legal knowledge for the pizzeria, Cascadia Pizza Company, with brick-and-mortar locations and mobile units near Seattle, Washington. ...
Podcasts The Hot Slice

73. Neapolitan in a Small City

Bill and Cheryl Crawford co-own Righteous Slice in Rexburg, Idaho. They’ve pooled their talents together to bring their small city Neapolitan pizza and Rexburg loves it. But they’re not stopping there with the upcoming launch of a New York-style ...
Podcasts The Hot Slice

72. Science of Pizza Dough and Positivity with Derek Sanchez

Pizza Champion Derek Sanchez brings a contagious positive energy to the pizza industry. He is also fascinated by the science of pizza dough. Sit back, listen and you’ll learn all about bacteria’s impact on pizza and how that helps him win pizza c...
Podcasts The Hot Slice

71. Building a Restaurant Empire with Rachel Cope

Rachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. List...
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