Pizza Expo 2021 — NEW DATES — August 17-19, 2021
Dear Exhibitors and Attendees, After closely monitoring the ongoing impact of the COVID-19 pandemic, and speaking at length…
News March 15
Checking In With Lisa Shirek, Sliced Pizza Co., Scandinavia, Wisconsin
This week, Lisa Shirek shares how she’s navigating operating her young business, Sliced Pizza Co., in the tiny…
News March 15
American Rescue Plan Act Elevates Small Business Support in Response to COVID-19 Pandemic
Statement from SBA Senior Advisor Michael Roth WASHINGTON – Upon President Biden signing the American Rescue Plan Act of 2021 into law,…
News March 15
Checking In With Kathryn Knost and Jennifer Nap, Two Saucy Broads Pizza, Fullerton, CA
We chat with two sisters, Kathryn Knost and Jennifer Nap, who turned failed pizza restaurant a decade ago…
News March 9
Honoring Women of the Pizzeria Industry — Happy International Women’s Day
Happy International Women’s Day. Today, we pay tribute to the women of the pizzeria industry, from owners and…
News March 8HungerRush Launches its AI-Driven Text to Order Solution for Restaurant Chains
HOUSTON, March 3, 2021 /PRNewswire/ — HungerRush®, an industry-leading restaurant management system provider, announced today the launch of its AI-driven text…
Press Releases March 4
Round & Round: Pizza Pros sound off on Pizza Expo 365, Pizza Expo and COVID-19 Updates
We recently circled the wagons with Scott Anthony (Punxsy Pizza in Punxsutawney, Pennsylvania), Nicole Bean (Pizaro’s Pizza Napoletana…
News March 2
Checking In With Thomas Reinhard & Christian Buck, Cascadia Pizza Co. Enumclaw, WA
Executive Editor Denise Greer and Creative Director Josh Keown talk mobile to brick-and-mortar with Thomas Reinhard and Christian…
News March 2
Revenge of the Curds: Specialty Cheeses to Add to Your Menu
“In the midst of chaos, there is also opportunity.” – Sun Tzu, The Art of War The…
News March 2Featured
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