LloydPans’ proprietary finish — Pre-Seasoned Tuff-Kote (PSTK) —is stick-resistant, eliminates the need for seasoning and is metal utensil safe. What more could a pizzeria want in a pizza pan? Just don’t call our unique pan finish a coating. Most pan coatings, as the name implies, are “painted” on the pan and eventually will wear off. LloydPans does things a little differently.
We anodize the aluminum pans that we manufacture and then apply a proprietary finish that actually seeps into their hardened surface and is later baked — not painted — on them. PSTK is a permanent finish that is inseparable from the pan … it won’t peel, bake, flake or scratch off.
LloydPans PSTK finish ensures a return on investment for every pan purchased. The pans do not need to be seasoned prior to first use — in fact, LloydPans recommends against it. And the result? Excellent release along with the elimination of hours of smoky and smelly work, not to mention other related costs including oiling pans and running ovens. LloydPans builds pans that can stand up to the everyday rigors of commercial kitchens, and their lifespan can be measured in years, not bakes.
LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Washington. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything its customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.