Northern Pizza Equipment now offers a full line of Robot Coupe Food Prep Machines – for all of your slicing, dicing and grating needs! Familiar with a Palazzolo? With more versatility and at a lower price, this machine is the perfect fit for all of your food prep needs. French fries, fruits, cheese and veggies – this machine can do it all at approximately 1655lbs/hour! This versatile, single-phase machine runs at 2 HP with a speed 425 rpms. Their Robot Coupes are equipped with a magnetic safety system, a motor brake and a lever-activated auto restart. This metal Vegetable/Cheese Preparation Machine has a lateral ejection facility and with two hoppers in one head – one large full moon hopper for cutting large products and one round hopper for cutting long vegetables and delicate cutting. Stainless steel motor base, chute and continuous feed lead. Suitable for 70 to 600 covers per service. 2 discs included: 28064 (3mm) 1/8″ slicing disc and 28163 (5mm) 3/16″ grating disc.
Already have the equipment you need? Keep them running smoothly with all of these replacement parts. As always, Northern Pizza carries a huge selection of replacement parts for all of the best brands. Contact one of their experts today! 1-866-543-0249.
Start pizza on the pan and finish it on the deck or stone. Sometimes the pizza looks so eye-catching, mouthwatering and downright craveable that you have to shovel it in. But, before bar patrons get their hands on a slice, pizza makers also need a sh
Experience consistent bakes with durable, easy release and precision-engineered pans. LloydPans Cutter Pans are an invaluable asset to pizza makers, revolutionizing the way pizzas are prepared and cooked. Known for their high-quality construction and
Hudson, MA, June 2024 – Motion Technology, Inc. (MTI), a leading provider of innovative kitchen equipment solutions, is pleased to announce its newest rebate partnership with Tequesitos!, the beloved purveyor of delicious cheese and chocolate-f
SPRINGDALE, Ark. (June 5, 2024) – Tyson Foodservice, a leading provider of high-quality protein, is excited to announce the launch of three new products set to help operators meet both back-of-house challenges and diverse consumer tastes. Building
Pizzaiolos can recreate the deep, buttery crusts layered with ingredients. Bake as deep as you can go with the Chicago Deep Dish Pan — the perfect pan to help pizzerias and foodservice operations recreate one of the most popular regional styles of
New York, NY – When you think of New York City, you think of pizza and a history of delicious food. But what many don’t know is that the Big Apple is also home to Pleese® plant-based cheese, a game-changer in the culinary world. After i
(Elwood, IN) – Fresh from the Red Gold® Test Kitchen, its new Supreme Pizza Soup recipe is sure to be a menu sensation. To be shared with restaurant operators at upcoming trade events, the new soup leverages the flavor of an indulgent pizza in the
Explore the future of pizza-making technology. LloydPans will be at Booth No. 2739 in Las Vegas for the 40th International Pizza Expo! Expo attendees, including pizzeria owners, chefs and industry enthusiasts, are invited to visit and get inspired by
New low-labor dough solution offers a scratch-like crust in authentic New York style. MINNEAPOLIS (February 29, 2024)—General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Go