Streamline Pizza and Flatbread Production with new BE&SCO Press!
Take your pizza and flatbread production to the next level with the newest machine from BE&SCO Manufacturing! The 12-18 Wedge Press has impressive speed and versatility! It can press up to 900 shells or flatbreads per hour and press from 4″ all the way to a 13″ diameter product. It features an all new dough loading system which can accommodate up to a 2 pound dough round. In a matter of seconds, you can adjust the thickness of your dough or bread with ease! The easy adjustment handle allows you to quickly switch between pressing thick or thin from 1mm up to 14mm. No sprays or oils are needed! The product seamlessly exits, providing a hassle and mess free transition. Built with the same reliable craftmanship you’ve come to expect from the leader in High Performance Flatbread Machines, BE&SCO Manufacturing! For more information, call us toll free at (800) 683-0928 or email us at sales@bescomfg.com. Visit us online at www.bescomfg.com.
New low-labor dough solution offers a scratch-like crust in authentic New York style. MINNEAPOLIS (February 29, 2024)—General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Go
A larger booth presence, new product innovation and expanded range of solutions are all in the cards for General Mills Foodservice at this year’s premier pizza event in Las Vegas. MINNEAPOLIS (March 3, 2024) — General Mills Foodservice is upping
(WHEELING, IL) – PizzaMaster electric deck ovens will be joined by the World Pizza ChampionsTM at the International Pizza Expo and Conference from March 19-21, 2024. Stop by booth #3540 to learn more about the versatility, capacity, and efficiency
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