Take your pizza production to the next level with the NEW 12-18 Wedge Press from BE&SCO Manufacturing! The 12-18 Wedge Press has an impressive list of features that can’t be beat. The latest machine release from BE&SCO will bring the production of your pizza kitchen to an unbeatable level! The 12-18 Wedge Press produces a variety of pizza shell sizes ranging from 4? up to 13? in diameter. Great for flatbreads too! The easy adjustment handle allows you to quickly switch between pressing thick crust or thin crust. No sprays or oils are needed! The pizza shell seamlessly slides directly on to the Prep Station Conveyor providing a hassle free, mess free transition. The BE&SCO Prep Station Conveyor pairs with the Refrigerated Food Service Prep Table of your choice to allow convenient topping assembly (Refrigerated Food Service Prep Table is not offered by BE&SCO.) Your prepped pizza shells will seamlessly transition from the Prep Station Conveyor to the High Speed Conveyor Pizza Oven of your choice resulting in a continued mess free solution and a finished product that will slice your competition (High Speed Conveyor Pizza Oven is not offered by BE&SCO.)
BE&SCO Manufacturing is proud to be a family owned company, capturing the interest of restaurant and grocery patrons in over 65 countries as far as Europe, Taiwan, Canada and South Africa. BE&SCO Manufacturing has been committed to manufacturing industry leading machines designed for ease of use, easy maintenance, energy efficiency, food consistency, and minimal use of space. Our equipment is commercial grade, ETL/NSF/CE certified and built with pride in San Antonio, Texas, USA to be an integral part of your business for many years! With over 50 years of experience building industry leading grocery and restaurant equipment, BE&SCO’s team of professionals can assist in recommending the right machine solution for your operation!
Do not hesitate to reach out to us if you have any questions:
BE&SCO Manufacturing
1-800-683-0928
#BESCOMFG
International Pizza Expo Booth #1785
