Chocolate icing is the perfect sweet topping for cookies, breadsticks, or dessert pizza.
Kagome’s latest culinary creation, Chocolate Icing, helps translate culinary trends and timeless flavors to your menu. Thanks to sourcing the highest quality ingredients, combined with culinary expertise, Kagome’s sauces, spreads, and icings are the gold standard in flavor and quality.
Chocolate has been a treasured treat since the Mayans discovered cacao beans in Mexico thousands of years ago. The truly satisfying and intense flavor of chocolate comes through in this delectably indulgent Chocolate Icing. Enjoy it drizzled over cookies, as a dip for breadsticks, or a base for a dessert pizza.
Made with real coco powder, Kagome’s Chocolate Icing contain no artificial colors or flavors and can be made halal suitable. Kagome can custom formulate to your business needs.
Kagome’s Chocolate Icing is available in 1-ounce dip cups to 160-ounce shelf stable, flexible food service pouches.
Kagome has been a leading company in the production of custom sauces for more than 100 years. We work with many of the top 10 pizza chains in the United States. One of our main goals is to provide customers with the highest level of food safety. Kagome’s production facilities are SQF Level 3 Certified. Our production philosophy is first-time quality. We guarantee quality products, thanks to the strict tests that our laboratory performs on all Kagome products.