Want To Increase Your Bottom Line by 25%? Just Add Pleese Plant Based Cheese To Your Menu
New York, NY – Pleese Foods Inc., a plant-based cheese company from Harlem in New York City, specializing in allergen friendly dairy alternatives is showing great traction as it becomes more widely distributed nationwide. With one in four consumers today looking for plant-based options, Pleese® Plant Based Pizza Shreds are the perfect solution for pizzerias looking to increase their revenue by 10-25%.
Pleese® Cheese is made from all natural ingredients and is free from dairy, gluten, soy and nuts. It has a creamy texture that melts just like traditional cheese and can be used in any dish that calls for cheese. It also has a neutral flavor that won’t overpower other ingredients in the dish.
“Pleese Cheese has been integral in growing our plant-based line of Pizza and Italian food.” Chef Chad Pritchard, owner of Fat Daddy’s Pizzeria, Provo, UT explains, “Since adding Pleese Cheese in early 2021, our plant-based sales have grown to be 25% of our business. Those are new customers. Not customers switching from traditional cheeses.” Pritchard continued, “It’s thanks to that added growth that we are able to open a second location. A smart operator should have a solid plant-based program to serve a new clientele. And that program starts with Pleese Cheese.”