Wings with Mild Garlic Sauce
Author: Pizza Today
Recipe type: appetizers
Courtesy of Frato’s Pizza, Schaumburg, Illinois
Ingredients
- Wings
- 5 pounds jumbo chicken wings
- 2 pounds all purpose flour
- 2 cups corn starch
- ½ cup salt
- ½ cup black pepper
- ½ cup corn flour
- 6 whole large eggs
- Enough oil to deep fry
Wings with Mild Garlic Sauce
Author: Pizza Today
Recipe type: appetizers
Ingredients
- Mild Garlic Wing Sauce
- 2 cups hot sauce
- ¼ cup meted butter
- ½ cup fresh garlic chopped
Instructions
- Mix all dry ingredients together and place in two different bowls.
- Crack and beat all eggs in a third bowl.
- Dredge the chicken wings in flour mix, then the egg and then the flour mix again.
- Make sure the wings are completely covered.
- Heat oil to 350 F and cook the chicken to 165 F.
- In a frying pan, heat butter until melted on medium heat.
- Add the chopped garlic. (Do not brown the garlic.)
- Add in the hot sauce and mix well.
- Add the fried chicken wings and toss until completely coated in sauce.
- Serve immediately while hot with bleu cheese or ranch dressing.
