Capriccio Salad
Author: Pizza Today
Recipe type: salads
Serves: 2 servings
Ingredients
- 4 ounces romaine lettuce
- 6 ounces Roma tomato, diced
- 5 small fresh mozzarella balls cut into two
- Dash of salt
- 1 ounce extra virgin olive oil
- 1 ounce balsamic vinegar
- Sprinkle of Parmesan cheese
- 4 kalamata olive halves
- 2 artichoke hearts, halved 1 ounce
- Romano cheese Pinch of basil, chopped
Instructions
- Place romaine in center of plate.
- Top with tomatoes and mozzarella.
- Sprinkle with salt, extra virgin olive oil, vinegar and Parmesan.
- Place olives on the plate’s left side.
- Place artichokes on the plate’s right side.
- Garnish with Romano and basil.
