Cherry Tomato Vinaigrette

Published: January 1, 2011
Cherry Tomato Vinaigrette
Author: 
Recipe type: salads
 
Ingredients
  • 1 tablespoon balsamic or red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • 4 cups rough-chopped cherry tomatoes (red, yellow and orange look and taste great!)
  • 1 tablespoon basil leaves cut into thin strips
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chives, chopped
  • 4 tablespoons gorgonzola or other bleu
Instructions
  1. In a large bowl, whisk together the vinegar and olive oil until emulsified.
  2. Stir in the remaining ingredients
  3. Let marinate 30-60 minutes before using. This makes and excellent pasta salad, and si also great tossed with salad greens.
  4. In a large bowl, whisk together the vinegar and olive oil until emulsified.
  5. Stir in the remaining ingredients
  6. Let marinate 30-60 minutes before using. This makes and excellent pasta salad, and si also great tossed with salad greens.
Strategy & Planning Series
Strategy & Planning Series
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