Recipes
Dough & Breads
Garlic Toast
Print Garlic Toast Author: Pizza Today Recipe type: dough/breads Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill...
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Dough & Breads
Basic Focaccia
Print Basic Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructi...
Recipes
Dough & Breads
Whole Wheat Crust
Print Whole Wheat Crust Author: Pizza Today Recipe type: dough/breads Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard do...
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Dough & Breads
Basic Potato Focaccia
Print Basic Potato Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds...
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Dough & Breads
Herb Focaccia
Print Herb Focaccia Author: Pizza Today Recipe type: douhg/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon...
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Dough & Breads
Beer Crust
Print Beer Crust Author: Pizza Today Recipe type: douhg/breads Makes two 12-inch pizza shells Ingredients ½ cup warm water (110 F) 1 teaspoon sugar 2½ teaspoons active dry yeast 2¾ to 3 cups flour (high protein) ...
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Dough & Breads
Multi-Grain Crust
Print Multi-Grain Crust Author: Pizza Today Recipe type: dough/breads Ingredients 7 ½ pounds of multi-grain blend 17 ½ pounds pizza flour 8 ounces salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Comb...
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Dough & Breads
Neapolitan-style Pizza Dough
Print Neapolitan-style Pizza Dough Author: Pizza Today Recipe type: dough/breads Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11- to 12-percent protein) Instructions In ...
Recipes
Dough & Breads
Bruschetta alle Erbe
Print Bruschetta alle Erbe Author: Pizza Today Recipe type: dough/breads Ingredients 12 slices pane Toscano or other rustic style Italian bread 2 large cloves garlic, peeled ⅓ cup extra-virgin olive oil 1 heaping tablespoon cho...
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Dough & Breads
Neapolitan-style Thin-Crust Pizza Dough
Print Neapolitan-style Thin-Crust Pizza Dough Author: Pizza Today Recipe type: dough/breads Ingredients Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11 to 12 percent pro...
Recipes
Dough & Breads
Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)
Print Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil) Author: Pizza Today Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost d...
Recipes
Dough & Breads
Neopolitan Pizza Dough
Print Neopolitan Pizza Dough Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put t...