Elliot’s Pizza
Author: Pizza Today
Recipe type: Pizza
Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA
Ingredients
- 10 ounces hand-tossed pizza dough
- 3 ounces pesto sauce
- 3 ounces goat cheese
- 1 ounce roasted red pepper
- 4 ounces chicken breast
- 2 ounces pepperoncini
- 1 ounce red onion
- ¼ ounce pine nuts
- 1 ounce spinach
- ¼ ounce fresh basil
Instructions
- Stretch open dough and spread on pesto sauce.
- Sprinkle goat cheese over the sauce evenly, then top with red pepper, chicken breast, pepperoncini, red onion, pine nuts, spinach and fresh basil.
- Bake until crust is golden brown and ready to serve.
