Homemade Spinach Pasta
Author: Pizza Today
Recipe type: Entree
Suggested sauce: Alfredo sauce or Gorgonzola cream sauce.
Ingredients
- 2 cups fresh baby spinach
- 2 cups all-purpose flour
- 2 extra-large eggs, lightly beaten
Instructions
- Put the spinach in the bowl of a food processor.
- Pulse to chop the spinach.
- Stop the machine.
- Add the flour.
- Process for 30 seconds.
- With the machine running, add the eggs.
- Stop the machine.
- Pinch some of the dough between your fingers. If it feels moist and forms a ball, the dough is just right. If it feels dry, add a small amount of water — with the machine running — until the dough forms a ball.
- Remove the dough from the processor and cut by hand or with a pasta machine into
- desired shape.
- Makes about 4 servings of pasta as a main course.
