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Recipes:
Entrees
January 1, 2011

Tagliatelle with Gorgonzola Cream Sauce

Recipes:  
Entrees
January 1, 2011

Tagliatelle with Gorgonzola Cream Sauce

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Tagliatelle with Gorgonzola Cream Sauce
Author: 
Recipe type: entrees
 
Ingredients
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, smashed, chopped
  • 1 cup chicken stock
  • 4 ounces broccoli, steamed
  • 1 pound tagliatelle pasta
  • 1 cup heavy cream
  • 1 cup Gorgonzola cheese, crumbled
  • 1 tablespoon lemon juice
  • ¼ teaspoon freshly cracked black pepper
  • 2 tablespoons fresh Italian parsley, chopped coarsely for garnish
Instructions
  1. Boil tagliatelle in salted water until al dente.
  2. In a saute pan, melt butter.
  3. Add onion & garlic and cook until translucent.
  4. Add stock & simmer down.
  5. Add cream & Gorgonzola.
  6. Bring to a boil; cook 2 min.
  7. Add lemon juice to thin texture slightly.
  8. Season with pepper.
  9. Add tagliatelle & broccoli & toss to coat.
  10. Plate & add parsley to garnish.
  11. Serve.
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