Italian Sushi
Author: Pizza Today
Recipe type: appetizers
Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA
Ingredients
- 2 cups of cooked sushi rice
- 2 pasta sheets
- 1 cup fresh spinach
- 3 ounces roasted red pepper strips
- 4 ounces prosciutto
- 2 ounces pesto
- 3 ounces olive tepanade
- 1 ounce balsamic reduction
How-to:
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