Multi-Grain Crust
Author: Pizza Today
Recipe type: dough/breads
Ingredients
- 7 ½ pounds of multi-grain blend
- 17 ½ pounds pizza flour
- 8 ounces salt
- 12 ounces olive oil
- 4 ounces compressed yeast
- 15 pounds water
Instructions
- Combine these ingredients following your normal method for making pizza dough.
