Recipes
Entrees
Vegetable Stromboli
Print Vegetable Stromboli Author: Pizza Today Recipe type: entrees Ingredients 1 12-inch pizza dough 4 ounces mozzarella, thinly sliced 4 ounces Fontina cheese, thinly sliced 1 Roma tomato, sliced 4 ounces roasted bell pepper, fresh ...
Recipes
Salads & Sandwiches & Soups
Vegetable Grinder
Print Vegetable Grinder Author: Pizza Today Recipe type: sandwich Ingredients 1 French or Italian sandwich roll split lengthwise 1 slice grilled or roasted zucchini ½ roasted or grilled red bell pepper 4 halves (two whole) roasted p...
Recipes
Salads & Sandwiches & Soups
Vegetable Carpaccio
Print Vegetable Carpaccio Author: Pizza Today Recipe type: salads Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup arug...
Recipes
Entrees
Veal Marsala
Print Veal Marsala Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms &fr...
Recipes
Sauces
Uncooked Tomato Sauce
Print Uncooked Tomato Sauce Author: Pizza Today Recipe type: sauce Ingredients 6 large, ripe tomatoes, diced 2 cloves garlic, peeled, and minced ½ cup torn fresh basil ¼ cup diced red onion 4 tablespoons balsamic vinegar ¼ cup ext...
Recipes
Sauces
Triple Herb Pesto
Print Triple Herb Pesto Author: Pizza Today Recipe type: sauce Ingredients 1 cup packed basil leaves ½ cup packed Italian parsley leaves ½ cup finely chopped chives or scallions 2 teaspoons chopped garlic 1 cup olive oil ¼ cup gra...
Recipes
Dough & Breads
Traditional Pizza Crust
Print Traditional Pizza Crust Author: Pizza Today Recipe type: dough/breads Ingredients Strong bread flour (12 to 12.8 percent protein): 100 percent Salt: 1.75 percent Sugar: 2 percent Olive oil: 3 percent Instant dry yeast: 0.5 perc...
Recipes
Entrees
Traditional Lasagna
Print Traditional Lasagna Author: Pizza Today Recipe type: entrees Recipe and photo courtesy Grande Foodservice Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs,...
Recipes
Entrees
Tortellini with Meat Sauce
Print Tortellini with Meat Sauce Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or m...
Recipes
Entrees
Tortellini with Tomatoes
Print Tortellini with Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tom...
Recipes
Torta Caprese
Print Torta Caprese Author: Pizza Today Recipe type: desserts Ingredients 6 ounces semi-sweet chocolate chips 1 ½ cup butter (¾ pound) 8 eggs separated ⅔ cup sugar ⅓ cup all-purpose flour 1 ½ cups walnut pieces, ground...
Recipes
Salads & Sandwiches & Soups
Tomato Soup Escoffier
Print Tomato Soup Escoffier Author: Pizza Today Recipe type: soup Ingredients 1 #10 can diced tomatoes (drain and save juice) 4 pounds unsalted butter 1 pound onion 1 #10 can pizza sauce with basil ½ pound dark brown sugar ½ curry ...