Print White Pizza Author: Pizza Today Recipe type: pizza   Recipe and photo courtesy Grande Foodservice. Ingredients 26 ounces ricotta cheese 3.25 ounces Romano cheese, grated 3 tablespoons parsley, minced 2.25 teaspoons salt 0.75 teas...

Print White Sauce Author: Pizza Today Recipe type: sauce   Ingredients Basic White Sauce Cheeses and/or herbs Instructions The concept of a white sauce for pizza (as opposed to a white pizza) starts with a basic white (béchamel) sauce...

Print Vegetable Carpaccio Author: Pizza Today Recipe type: salads   Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup arug...

Print Veal Marsala Author: Pizza Today Recipe type: entrees   Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms &fr...

Print Torta Caprese Author: Pizza Today Recipe type: desserts   Ingredients 6 ounces semi-sweet chocolate chips 1 ½ cup butter (¾ pound) 8 eggs separated ⅔ cup sugar ⅓ cup all-purpose flour 1 ½ cups walnut pieces, ground...

Print Tortellini with Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tom...

Print Tortellini with Meat Sauce Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or m...

Print Traditional Lasagna Author: Pizza Today Recipe type: entrees   Recipe and photo courtesy Grande Foodservice Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs,...

Print Traditional Pizza Crust Author: Pizza Today Recipe type: dough/breads   Ingredients Strong bread flour (12 to 12.8 percent protein): 100 percent Salt: 1.75 percent Sugar: 2 percent Olive oil: 3 percent Instant dry yeast: 0.5 perc...

Print Triple Herb Pesto Author: Pizza Today Recipe type: sauce   Ingredients 1 cup packed basil leaves ½ cup packed Italian parsley leaves ½ cup finely chopped chives or scallions 2 teaspoons chopped garlic 1 cup olive oil ¼ cup gra...

Print Tuscan-Style Sausage Author: Pizza Today Recipe type: sausage Serves: 12 pounds   Ingredients Chicken/Turkey Sausage Master Base* 2 cups ¼ –inched diced perconia Romano or aged provolone 1 cup diced sun-dried tomato...

Print Uncooked Tomato Sauce Author: Pizza Today Recipe type: sauce   Ingredients 6 large, ripe tomatoes, diced 2 cloves garlic, peeled, and minced ½ cup torn fresh basil ¼ cup diced red onion 4 tablespoons balsamic vinegar ¼ cup ext...