Peach Caprese
Author: Pizza Today
Recipe type: Salads
Ingredients
- One peach, thick sliced
- 6 ounces buffalo mozzarella, sliced
- Fresh mint
- 2 ounces extra-virgin olive oil
- 2 ounces hot honey
- Sea Salt to taste
Instructions
- Layer peach and mozzarella slices.
- Top with mint.
- Drizzle olive oil and hot honey.
- Finish with sea salt.
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