Pepper Pizza
Author: Pizza Today
Recipe type: Pizzas
Ingredients
- 1 14-inch pizza crust
- 8 ounces ground tomatoes
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 8 ounces mozzarella and provolone cheese blend (50/50)
- ½ cup red bell pepper, chopped
- ½ cup green bell pepper, chopped
- ½ cup orange bell pepper, chopped
Instructions
- Spread ground tomatoes evenly over pizza shell.
- Sprinkle on oregano, basil, Romano cheese and then mozzarella/provolone cheese blend.
- Distribute pepper evenly over cheese.
- Place in 450 F oven and bake until done, about 12 to 15 minutes.
