Chicken Béchamel Pizza
Author: Pizza Today
Recipe type: Pizzas
Ingredients
- 14-inch pizza dough
- Béchamel Sauce (recipe follows)
- 2 cups fresh spinach, washed and finely chopped
- 1 pound cooked chicken breasts, cut into ¼-inch wide strips
- 2 ½ ounces bacon, cooked and crumbled
- ½ cup sliced portobello mushrooms
- 1¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella
Instructions
- Spread the Béchamel sauce over the pizza crust.
- Sprinkle on the grated Parmesan.
- Add chopped spinach, chicken strips, bacon and portobello mushrooms.
- Sprinkle on mozzarella and bake.
Bechamél Sauce
Bechamél Sauce
Author: Pizza Today
Recipe type: Sauces
Ingredients
- 4 tablespoons butter
- ¼ cup all-purpose flour
- ¼ cup heavy cream
- ⅛ teaspoon salt
Instructions
- In a small, heavy saucepan, melt the butter over medium heat.
- Add the flour, cooking and stirring for 2 minutes.
- Turn off heat, then add cream slowly while whisking.
- Cook and stir sauce until it smooths and thickens.
- Add salt.
- Set aside.
