Chicken Gumbo Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- Chicken Gumbo Pizza
- 14-inch pizza crust
- 6 ounces béchamel sauce (recipe follows)
- 6 ounces grilled chicken, diced
- 4 ounces Andouille sausage, sliced
- 2 ounces bacon, crumbled
- 2 ounces red onion, diced
- 7 ounces mozzarella cheese, shredded
- 3 ounces Gruyere cheese, shredded
Instructions
- Roll the pizza dough out to 14-inches in diameter.
- Add the béchamel sauce (recipe follows), then top with chicken, Andouille sausage, bacon, onion and cheeses.
- Bake until crust is golden brown and ready to serve.
Chicken Gumbo Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- Béchamel Sauce
- 1 tablespoon finely chopped onion
- 3 tablespoons unsalted butter
- ½ cup all-purpose flour
- 3 cups milk
- ½ teaspoon salt
Instructions
- In a heavy saucepan set over medium-high heat, cook the onion with the butter just until the onions are softened.
- Stir in the flour.
- Cook and stir the roux for about 3 minutes.
- Add the milk in a steady stream, whisking steadily until the sauce smooths out.
- Add the salt.
- Simmer the sauce for about 10 minutes, or until it is thickened to the consistency you desire.
- Sauce can be kept for several days, refrigerated.
- Cover the surface with a buttered round of parchment paper to prevent a skim from forming.
