Author: Pizza Today
Recipe type: pizza
- One 14-inch pizza shell
- 8 ounces ground tomatoes or pizza sauce
- 1 teaspoon crushed red pepper flakes
- 8 ounces shredded provolone
- ½ cup diced Canadian bacon
- 6 ounces pineapple tidbits or chunks
- Spread the sauce over the pizza shell.
- Sprinkle on the red pepper flakes.
- Add the provolone, then the bacon, followed by the pineapple.
- Bake and serve.