For the Chicken Print Chicken “Cordon Blacon” Chicken & Bacon Recipe Author: Pizza Today Recipe type: pizza   Ingredients One 12-ounce breast of chicken One tablespoon salt Two cups flour for dredging 2 eggs 3-4 cups Panko brea

For the Meatballs: Print Spicy Beef and Bacon Meatball Pizza-- MEATBALLS Author: Pizza Today Recipe type: Pizza Serves: 20-22   Ingredients 1 pound ground beef (80/20 mix- meat to fat) 10 ounces of fatty thick bacon diced fine 1 c

Print Roasted Eggplant Parmesan Grinder Author: Pizza Today Recipe type: sandwiches   Makes 4 grinders Note: If you are pre-cooking the eggplant for service, I heat up the inside of the grinder (eggplant, ricotta, sauce and mozzarella)

We all have so much to be thankful for. I think I can speak for most of us when I say that the pizza life is pretty good. For me, fall is my favorite season. And this pizza really lets fall flavors shine.  I am sure most of you reading this have an

Print On Deck: Forever Fall Pizza Author: Pizza Today Recipe type: pizza   (Recipe will make three 10-inch pizzas) Ingredients 8–10-ounce dough balls 2-3 large heirloom carrots 6 ounces of the best goat cheese you can find 9 ounces s

For the Rigatoni: Print Rigatoni Author: Pizza Today Recipe type: pasta   Ingredients 1 pound Rigatoni 2 tablespoons salt Instructions Add 6 quarts into a pot and bring to a boil with 2 tablespoons salt. Add 1 pound Rigatoni and cook f

For the Sausage: Print Spicy Sausage Pie -- Sausage Making Author: Pizza Today Recipe type: Ingredients   Ingredients 2 pound ground pork shoulder 4 cloves minced garlic 2 teaspoon honey 2 teaspoon salt 2 teaspoon fennel seeds (lightly

Print East Coast Clam Pizza Author: Pizza Today Recipe type: pizzas   Ingredients 1 proprietary thin crust dough ball weighing 9 ounces 20-25 fresh, large hard-shell clams, shucked in the juice 5 cloves garlic, minced 3.5 ounces coarse

As we get closer to the end of summer, the evenings will start to get cooler and it’s finally time to light a fire in the backyard. One of my favorite memories of late summer nights were these “packages” that were made of kielbasa or summer sau