Print Spicy Pineapple Pie Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces ...

Print Okay, Boomer Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 6 ounces sausage 2 ounces green olives 2 ounces red onion, chopped 4 ounces mushrooms, sliced 4 ounces pineapple, choppe...

In Italy the pizza Americana is a pizza that has sliced hot dogs and french fries on it. I’ve seen it from Milan to Bari. It’s a pizza that kids would eat growing up and it’s also for tourists. It’s one of my least favorite pizzas. Every time...

Print Direct Method Sicilian Pepperoni Pizza Author: Pizza Today Recipe type: pizza   Ingredients 590 grams high gluten flour (4 ¾ cups) 100 percent 7.9 grams active dry yeast (2.5 teaspoons) 425 grams lukewarm water (1 ¾ cups plus 5...

For the Z’hug Marinated Mozzarella (Made 2-3 days ahead of time) Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups loose packed whole Thai chilies or Serrano chilies (optional- take the seeds ...

Get the Hot Potato Sicilian Pizza Recipe This pizza can be made several ways. My favorite is a Sicilian. Potatoes are amazing on pizza. The combination of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors....

I’m thinking of New Year’s resolutions as I write this. Usually, a diet is on most of our lists. Cutting carbs is half the battle, so why not start the year off with a cracker thin/tavern pizza called “The Deluxe?” This is a Chicago pizza sta...

Growing up on a farm in Fremont, California, we had a persimmon tree bigger than our house. My mom always made persimmon cookies during the holidays. My wife now makes the same cookies. About 20 years ago a customer gave me a bag of persimmons. A day...

For the artichoke marinade: Print Spinach Artichoke Pizza MARINADE Author: Pizza Today Recipe type: Sauces   Ingredients ¾ cup extra virgin olive oil Juice from 1 ½ lemon, (1/4 cup) 1 teaspoon garlic powder 2 teaspoons dried oregano ...

Print Chicken Taco Pizza Author: Pizza Today Recipe type: pizza   Ingredients 2 tablespoons cilantro, chopped 1 jalapeño, chopped ¾ cup thick and chunky salsa 1½ cup mozzarella, cheddar and provolone cheese blend, shredd...

I love going to farmer’s markets, and my favorite is CUESA at the Ferry Building in San Francisco. I always find myself stopping by Flying Disc Ranch, which has the most outstanding dates. Two of my favorites are Medjool and Barhi. They are literal...

Print Potato and Poblano Pizza Author: Pizza Today Recipe type: pizza   Ingredients 12-ounce dough ball 8 ounces shredded mozzarella 1 whole poblano pepper 4 ounces thinly cut potato (about 1 whole red potato or purple potato or &frac1...