Print Caramel Apple Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 13-ounce dough ball 4 ounces mascarpone cheese 4 ounces caramel sauce 3 tablespoons crushed pistachios 1 Red Delicious apple 2 tablespoons lemon jui...

Print Bacon & Beer Cheese Pizza Author: Pizza Today Recipe type: pizza   Ingredients 9- to 12-ounce dough ball 6 ounces spreadable beer cheese 6 ounces whole milk mozzarella, shredded 4 slices Applewood smoked bacon, cooked and cho...

Print Summertime Pie Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 beefsteak tomato, sliced ¼ cup okra, sliced ¾ cup whole milk ricot...

Print The Pepperoni Star Author: Pizza Today Recipe type: pizza   Ingredients 1 18-ounce dough ball 6-8 pepperoni ½ tablespoon minced garlic ½ cup whole milk mozzarella ¼ cup ricotta 4 ounces tomato sauce 1 teaspoon dried oregano 1 ...

Print Four-Cheese Stuffed Crust Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 19-ounce dough ball ¾ cup shredded whole milk mozzarella ½ block of mozzarella cut into ½-inch thick, 4 inches in length pieces ½ cu...

Print Autumn Whip Author: Pizza Today Recipe type: pizza   Ingredients 1 14-ounce doughball ¾ cup chopped Applewood smoked bacon ¾ cup pureed pumpkin, seasoned with salt, pepper and allspice ¾ cup smoked mozzarella 3 tablespoo...

Print Tony's Trending Recipe: Kale & Chorizo Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces tomato sauce 6 slices whole-milk mozzarella (1 ounce each) 4 ounces bulk chorizo 1.5 ounces slic...

Print Margherita on Cauliflower Crust Author: Pizza Today Recipe type: pizza   Ingredients 2 cups grated cauliflower ½ cup Asiago 1 egg 2 tablespoons grated Parmesan 1 teaspoon dried oregano ½ cup fresh mozzarella, torn Fresh basil l...

Print The Royale with Cheese Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball 3 to 4 ounces proprietary tomato sauce ¾ cup aged mozzarella ½ cup shredded provolone ¼ cup of the following cheeses: Feta, Asiago, Pa...

Pizza Master Tony Gemignani shares his Truffle Pizza Recipe Truffles or Tartufo in Italian have a very unique flavor to them. There are many different types. Some of the common types used in restaurants are a variety of black winter and white summer....

Print Tony's Trending Recipe: Pulled Pork & Sweet Corn Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 13-ounce dough ball 6 ounces whole-milk shredded mozzarella 5 to 6 pound pork butt (makes enough pork for 12 ...

Print Mortadella and Pistachio Pizza Author: Pizza Today Recipe type: pizza   Ingredients 9-12-ounce dough ball 6 or 8 thin slices Mortadella 6 ounces burrata 6 slices whole-milk mozzarella Extra virgin olive oil 1 ½ tablespoons crush...