Recipes Pizzas

Pig Pearls

Print Pig Pearls Author: Pizza Today Recipe type: pizza   Ingredients 10-ounce dough ball 5 ounces pizza sauce 6 ounces sausage 3 ounces mixed pearl onions, sautéed in olive oil and salt 6 leaves baby spinach, sautéed in olive oil an...
Recipes Pizzas

Tony’s Trending Recipe: Stuffed Squash Blossom Pizza

In Bloom Squash blossoms are also known as zucchini flowers. They are in season from the end of spring to the beginning of fall. They are delicate flowers that are commonly used on pizzas in Italy. I recommend stuffing them with a semi soft cheese su...
Recipes Pizzas

Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza

Print Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 5 eggs ¾ cup heavy cream 2 tablespoons ricotta 1 tablespoon butter Extra-virgin olive oil 6 ounces ...
Recipes Pizzas

Poached Egg and Wild Mushroom Pizza

Print Poached Egg and Wild Mushroom Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 6 ounces whole-milk mozzarella, shredded 3 ounces arugula 4 eggs 6 ounces wild mushrooms (cooked and marinated i...
Recipes Pizzas

Tony’s Trending Recipe: Asparagus Pizza

It’s just about that time of year for Asparagus. I have made this recipe using all types of asparagus such as white, pencil, purple passion, Mary Washington’s and Jersey types. This is one of my favorite pizzas and I’ve used it in competition. ...
Recipes Pizzas

Tony’s Trending Recipe: Baby Spinach Pizza

About 12 years ago I was traveling through one of my all-time favorite pizza cities: New Haven, Connecticut. I was with my wife and we hit all of the famous spots. Everyone has heard of Pepe’s, Sally’s and Modern pizza, but one of the memorable p...
Recipes Pizzas

Shaved Asparagus and Egg Pizza

Print Shaved Asparagus and Egg Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 cup asparagus, shaved 2 eggs ¼ cup bacon, crumbled Squeeze of lemon Grated Parmesan ¾ cup mozzarella, shredded 2 tablespoon extra-virgin oliv...
Recipes Pizzas

Sausage and Giardiniera Pizza

Print Sausage and Giardiniera Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza crust Extra-virgin olive oil 4 ounces giardiniera 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces spicy Italian sa...
Recipes Pizzas

Sausage, Green Peppers & Onion Pizza

Print Sausage, Green Peppers & Onion Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza crust Extra-virgin olive oil 6 ounces pizza sauce 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces sausa...
Recipes Pizzas

Micro Arugula and Portobello Pizza

Print Micro Arugula and Portobello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 dough ball 6 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra virgin olive oil 1 cup sautéed Portobello ...
Recipes Pizzas

Sausage and Sage Pizza

Print Sausage and Sage Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 dough ball 6 ounces pizza sauce 5 ounces ground mild sausage Fresh fennel fronds (chopped) or fresh sage (chiffonade) 1 teaspoon crushed red pepper 1 t...
Recipes Pizzas

Tony’s Trending Recipe: Prosciutto Arugula Pizza

The Missing Ingredient When you’re working on a pizza recipe, sometimes you hit a mental block. Your pizza is missing something and you can’t quite figure it out. It happens to me all the time when I am testing out a pizza for a competition. I fe...
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