Recipes Pizzas

Tony’s Trending Recipe: Kale & Chorizo Pizza

Print Tony's Trending Recipe: Kale & Chorizo Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces tomato sauce 6 slices whole-milk mozzarella (1 ounce each) 4 ounces bulk chorizo 1.5 ounces slic...
Recipes Pizzas

Margherita on Cauliflower Crust

Print Margherita on Cauliflower Crust Author: Pizza Today Recipe type: pizza   Ingredients 2 cups grated cauliflower ½ cup Asiago 1 egg 2 tablespoons grated Parmesan 1 teaspoon dried oregano ½ cup fresh mozzarella, torn Fresh basil l...
Recipes Pizzas

The Royale with Cheese

Print The Royale with Cheese Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball 3 to 4 ounces proprietary tomato sauce ¾ cup aged mozzarella ½ cup shredded provolone ¼ cup of the following cheeses: Feta, Asiago, Pa...
Recipes Pizzas

Tony’s Trending Recipe: Truffle Pizza

Truffles or Tartufo in Italian have a very unique flavor to them. There are many different types. Some of the common types used in restaurants are a variety of black winter and white summer. They can be very aromatic and pungent in flavor. Their flav...
Recipes Pizzas

Tony’s Trending Recipe: Pulled Pork & Sweet Corn Pizza

Print Tony's Trending Recipe: Pulled Pork & Sweet Corn Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 13-ounce dough ball 6 ounces whole-milk shredded mozzarella 5 to 6 pound pork butt (makes enough pork for 12 ...
Recipes Pizzas

Mortadella and Pistachio Pizza

Print Mortadella and Pistachio Pizza Author: Pizza Today Recipe type: pizza   Ingredients 9-12-ounce dough ball 6 or 8 thin slices Mortadella 6 ounces burrata 6 slices whole-milk mozzarella Extra virgin olive oil 1 ½ tablespoons crush...
Recipes Pizzas

Nolo Mortadella Pizza

Print Nolo Mortadella Pizza Author: Pizza Today Recipe type: pizza   Ingredients 9-12-ounce dough ball 6 slices mortadella, cut into ribbons 2 tablespoons olive tapenade Extra virgin olive oil ½ pound 50/50 mix of shredded mozzarella ...
Recipes Pizzas

Tony’s Trending Recipe: Chicken Parm Pizza

Four years ago, I started a fundraising event with the San Francisco Giants. Baseball players Brandon Belt, Joe Panik and I created two 20-inch pizzas that would be sold by the slice. For each slice sold we donated $1. Joe Panik is from New York and ...
Recipes Pizzas

Pig Pearls

Print Pig Pearls Author: Pizza Today Recipe type: pizza   Ingredients 10-ounce dough ball 5 ounces pizza sauce 6 ounces sausage 3 ounces mixed pearl onions, sautéed in olive oil and salt 6 leaves baby spinach, sautéed in olive oil an...
Recipes Pizzas

Tony’s Trending Recipe: Stuffed Squash Blossom Pizza

In Bloom Squash blossoms are also known as zucchini flowers. They are in season from the end of spring to the beginning of fall. They are delicate flowers that are commonly used on pizzas in Italy. I recommend stuffing them with a semi soft cheese su...
Recipes Pizzas

Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza

Print Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 5 eggs ¾ cup heavy cream 2 tablespoons ricotta 1 tablespoon butter Extra-virgin olive oil 6 ounces ...
Recipes Pizzas

Poached Egg and Wild Mushroom Pizza

Print Poached Egg and Wild Mushroom Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 6 ounces whole-milk mozzarella, shredded 3 ounces arugula 4 eggs 6 ounces wild mushrooms (cooked and marinated i...
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