Print Sopressata Suprema Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough 4 ounces pizza sauce 14 slices sopressata 6 ounces fresh mozzarella Grated Parmesan 8 Calabrian chili, in strips ½ tablespoon roasted...

Print Mushroom Umami Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 3 ounces of béchamel sauce 5 ounces sliced fresh mushroom, sautéed in garlic oil 3 ounces bacon sliced in thin strips 3 ounce...

Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans, bake it with several different cheeses, olives and sour cream. When the coronavirus hit our cou...

For the Mashed Potato Mix: Print Mashed Potato Mix Author: Pizza Today Recipe type: Side   Ingredients 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed ¼ cup blended oil 12 cloves roasted garlic, (heap...

Print ‘Nduja Pizza Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce pizza dough ball 5 ounces tomato sauce 4 ounces bacon, crumbled 8 ounces mozzarella, shredded 2 ounces mild cherry peppers, chopped 2 ounces cherry tom...

Print Serrano Peach Pizza with Bacon Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella cheese 10 Serrano peppers (approximately 7 ounces) 4 to 5 strips of bacon...

Pizza Expo is almost here, so it’s time to pay homage to a style that won it all several years ago: Detroit. I remember having Shawn Randazzo in one of my seminars several years ago and telling the audience that this guy may win it all the next day...

For the Sweet Beets Pizza Print Sweet Beet Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball ¾ cup roasted beets (see recipe below) 4 tablespoons fig jam 6 slices whole-milk mozzarella ½ cup arugu...

Print Trending Recipe: Broccoli Rabe Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 dough ball that makes a 12-inch pizza 6 ounces shredded whole milk mozzarella 2 ounces shredded provolone 4 to 5 ounces cleaned and trimm...

This month I was featured on the Cooking Channel and made a deep-dish pizza for the feast of seven fishes. On Christmas Eve Italian families celebrate and have a dinner with seven dishes of seven fishes. Here is a take on that pizza using two of my f...

Print Sausage & Mushroom Author: Pizza Today Recipe type: pizza   Ingredients 12-inch pizza dough 6 ounces tomato sauce 8 ounces Italian sausage, crumbled 4 ounces mushrooms, sliced ¼ cup yellow onion, chopped 6 ounces fresh mozza...

Print Salami & Jalapeño Pizza Author: Pizza Today   Ingredients 12-inch pizza dough 6 ounces tomato sauce 6 ounces salami slices ¼ cup fresh jalapeños, sliced ½ cup red and yellow cherry tomatoes, halved 6 ounces fresh mozzarella 4 ...