Recipes Pizzas

Tony’s Trending Recipe: Holiday Apple Jack’s Pizza

Print Tony's Trending Recipe: Holiday Apple Jack’s Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 9-12 ounce dough ball ½ Honey crisp or Fuji apple, thinly sliced and cut in half 2 strips applewood smoked bacon (...
Recipes Pizzas

Onion and Sausage Petal Pizza

For the Sausage-Onion Petals: Print Onion and Sausage Petals Author: Pizza Today Recipe type: pizzas   Ingredients 2 medium red onions approx. 4.5 ounces each ¼ cup proprietary cooked and crumbled Italian sausage 3 tablespoons whole m...
Recipes Pizzas

Rainbow Chard, Chorizo & White Bean Pizza

It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy.  TONY GEMIGNANI is one of America’s most influent...
Recipes Pizzas

Bacon Supreme

Print Bacon Supreme Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage 1 ounce bell pepper 1 ounce green olives 8-10 cherry tomatoes, cut in half 6 o...
Recipes Pizzas

Purgatory Pig

Print Purgatory Pig Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces cupped...
Recipes Pizzas

Tony’s Trending Recipe: The Honey Dynamic

Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and ch...
Recipes Pizzas

Summer Corn Pie

Print Summer Corn Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 grams dough ball 230 grams shredded mozzarella 80 grams fresh red onion 80 grams shucked fresh corn kernels, tossed in the chili powder below Pinch of anch...

Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch

For the Starter (Make time-5-7 days for an active starter) Print Tellegio and Bosc Pear Pizza STARTER Author: Pizza Today   Ingredients 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Instructions Mix the flour a...
Recipes Pizzas

Tony’s Trending Recipe: Spinach White Pie

White pies are some of my favorite East Coast pizzas. To “kick it up a notch” I like to blend spinach into my ricotta. The combination of garlic, olive oil, crushed red peppers and cherry tomatoes is simply delicious. Enjoy this recipe. TONY GEMI...
Recipes Pizzas

Peaches and the Pig

Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin olive oil...
Recipes Pizzas

Tony’s Trending Recipe: French Bread Pizza

Like many of us I grew up eating French bread pizzas. As a kid you would typically have two options, have your mom make you one or buy store bought. Stouffer’s was a popular frozen brand that was sold nationwide. If I recall they had thick cut pepp...
Recipes Pizzas

The Bahn Mi Pizza

For the pickled carrot and radish: Print pickled carrot and radish -- The Bahn Mi Pizza Author: Pizza Today   Ingredients 3-4 radishes (or quarter daikon) and 1 medium carrot ½ cup vinegar ¼ cup water 1 teaspoon salt 3 teaspoon sugar Inst...
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