Recipes
Pizzas
On Deck: Bittersweet Pizza
I love playing with different flavor combinations and textures. I want to surprise you and get you to open up and try new things. This month’s pizza will do just that. It’s sweet, bitter, salty, savory, tangy, creamy, crunchy and delicious. There...
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Pizzas
Rosemary “Butter Cloud” Pizza with Cremini and Porcini Butter
This pizza is a bombshell. It incorporates butter and rosemary into a laminated dough and an intense mushroom flavored finish after the bake. It is made in the fashion of Yemeni Mulawah which has close procedural ties to the Israeli Malawach describe...
Recipes
Pizzas
White Pie with Speck
Print White Pie with Speck Author: Pizza Today Recipe type: pizzas Ingredients 14-inch pizza dough 1 tablespoon extra-virgin olive oil 1 tablespoon fresh garlic, chopped 6 ounces mozzarella 3 ounces fresh mozzarella, torn 3 ounces sp...
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Pizzas
On Deck: Thinking Fall Pizza
Fall Pizza Recipe by Chris Decker I think I speak for most when I say that autumn is the best time of year. The colors of the leaves, football, holidays around corner, and for all the Pumpkin Spice Latte lovers out there, this is your season. So, I...
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Pizzas
On Deck: Roasted Grape and Sausage Pizza
Bring on Autumn This roasted grape and sausage pizza will make your fall spectacular As the seasons start to change so do our minds. While the rest of the world is thinking Pumpkin spice everything, I’m thinking roasted grape, rosemary and sausage....
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Pizzas
On Deck: Golden Lantern Pizza
A Cal-Mex Pizza: Going Back to Cali Cal-Mex … what is it? What does it mean? I know one thing — we all love it! To me, it is using California ingredients and infusing Mexican cooking techniques. With this month’s recipe, we will do just that. C...
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Pizzas
On Deck: Golden Zucchini Blossom Pizza
Stay Gold: Get the Golden Zucchini Blossom Pizza Recipe So, as some of you know I recently moved to southern California to open Truly Pizza. Our pizzeria is located in the lantern district in Dana Point, and most of our neighborhood streets are named...
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Pizzas
Country Ham & Apple Pizza
Get the Country Ham & Apple Pizza Recipe The salty and savory ham is a perfect complement to the sweet and tart apples on pizza. Grenny Smith Apples are great for this recipe their crisp tart flavor. Goat cheese and mozzarella are the ying yang o...
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Pizzas
Sweet Italian Pizza
Get the Sweet Italian Pizza Recipe The Sweet Italian Pizza balances the flavors of mild mozzarella and ricotta cheese with more pronounced flavors of arugula and sweet piquante peppers and the savory and salty prosciutto. This pizza provides bursts o...
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Pizzas
The Reel Big Fish Pizza (Anchovy and Arugula Pizza)
Get An Anchovy and Arugula Pizza Recipe In Audrey Kelly’s feature Arugula Pizza: a Post-Bake Pizza Topping, highlights arugula pairings uses and storage, along with point to The Reel Fish Pizza recipe that features arugula, Italian white anchov...
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Pizzas
On Deck: Pork Belly and Honey Crisp Apples Pizza
Get the Pork Belly and Honey Crisp Apples Pizza Recipe Pork and fruit pairing: A Match Made in Heaven Jay Z & Beyonce, peanut butter & jelly, ketchup & mustard, pork & fruit! It just works. Some things are simply made for each other, ...
Recipes
Pizzas
Fresh Lemon, Manchego and Artichoke Pizza
Get the Fresh Lemon, Manchego and Artichoke Pizza Recipe You may have to really open your mind to try this pizza, but by now I hope you can trust me that these flavors and textures work well together. The creaminess of the beans, the pop of freshness...