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Tony’s Trending Recipe: The Grandma Pizza
Tony Gemignani shares his Grandma Pizza Recipe Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some lo...
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Gorgonzola Pear Pizza with Prosciutto di Parma
Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...
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Tony’s Trending Recipe: The Cortopassi
 I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...
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Cambodian Khmere Sausage Pizza
For the pickled carrots: Print Cambodian Khmere Sausage Pizza -- pickled carrots Author: Pizza Today Recipe type: pizza Ingredients ½ cup sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 cups raw grated carrots Instructions Put ...
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Tony’s Trending Recipe: The Lemonesco Pizza
It’s winter and the farmers market is always full of beautiful vegetables. One of my favorites is Romanesco, which is underutilized in the pizza industry. It’s a little like broccoli but tastes more like a cauliflower. It’s very popular in Ital...
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Plant-a-bello Pizza
Print Plant-a-bello Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 10-ounce dough ball 4 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra-virgin olive oil 1 eggplant, in thin round slices...
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Trending Recipe: Plant Forward Baby
It’s 2022 and we are all thinking about eating healthier, changing our lifestyle or trying something new. In the last 10 years there has been a lot of movement in the world of vegan/plant forward products in the pizza industry. Many cheeses and i...
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Butternut Squash Burrata Pie (AKA Butternut Bae)
Print Butternut Squash Burrata Pie (AKA Butternut Bae) Author: Pizza Today Ingredients 400 gram dough ball 1 cup roasted butternut squash 1 cup ricotta 2 cloves roasted garlic 4 leaves Chard (Rainbow or Swiss) 8 ounces fresh mozzarella 2 ...
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Tony’s Trending Recipe: Holiday Apple Jack’s Pizza
Print Tony's Trending Recipe: Holiday Apple Jack’s Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 9-12 ounce dough ball ½ Honey crisp or Fuji apple, thinly sliced and cut in half 2 strips applewood smoked bacon (...
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Onion and Sausage Petal Pizza
For the Sausage-Onion Petals: Print Onion and Sausage Petals Author: Pizza Today Recipe type: pizzas Ingredients 2 medium red onions approx. 4.5 ounces each ¼ cup proprietary cooked and crumbled Italian sausage 3 tablespoons whole m...
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Rainbow Chard, Chorizo & White Bean Pizza
It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy. TONY GEMIGNANI is one of America’s most influent...